GF Baking Mixes

The Orgran All Purpose Plain Flour is ideal for baking, batters, thickening and desserts. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes requiring plain flour. See our recipe pages for some fantastic recipe ideas!!

The Chocolate Cake Mix produces a delicious gluten free cake for any occasion. It is easy to prepare and totally vegetable based and allows the customer to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans

Orgran gluten free Chocolate Muffin Mix is a delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the delicious chocolate flavour, without the guilt! Simply add water, mix and bake!

Orgran Corn Crispy Crumbs is a quality product that will allow you to achive crispy golden crumbing of meat, fish and vegetables with the additional benifit of 25% less oil absorbtion than regular bread crumbs.

Allergic to eggs? This No egg is an original egg substitute which has absolutely NO cholesterol, lactose, eggs or derivatives. Low in fat, the egg replacer is perfect for use in cakes, biscuits, pancakes and most other recipes that require egg

Wholemeal bread mix with psyllium is a convenient versatile mix. It provides coeliacs and those with food intolerances the fibre that they need and is a completely all natural product without the additions of dairy, eggs or yeast.